The Lenten season means our traditional Friday Knight Fish Fry. So save these dates: March 15 and 29 and April 12.
Start off with a delicious and fresh Shrimp cocktail appetizer, then move on to a choice of baked or fried fish, shrimp and pasta, our renowned salad bar and soups, and all the traditional sides. Then finish it off with an ice cream sundae or some homemade desserts.
Don’t miss this great St. Margaret Mary Tradition (and it is a delicious one)!