The Lenten season means our traditional Friday Knight Fish Fry. So save these dates: February 16, March 9 and March 23.
Start off with a delicious and fresh Shrimp cocktail appetizer, then move on to a choice of baked or fried fish, shrimp and pasta, our renowned salad bar and soups, and all the traditional sides. Then finish it off with an ice cream sundae or some homemade desserts.
Don’t miss this great St. Margaret Mary Tradition (and it is a delicious one)!